This engaging, high energy 'crash course' in wine & food pairing is eye-opening for wine experts and novices alike, and shows why Marnie Old is one of the country's leading speakers on this highly relevant topic.
Join Marnie Old, one of the country’s leading wine authors, for an interactive tasting experience that is eye-opening and utterly unforgettable - a wine and food pairing lesson drawn from the pages of her revolutionary new book Wine: A Tasting Course. Discover the simple principles of sensory science that sommeliers use to choose just the right wine for a particular dish. Explore how and why a recipe’s seasoning and preparation can be more important considerations than whether you’re serving fish or meat. Marnie is known for her engaging and refreshingly direct presentations, so you won’t want to miss learning these ‘tricks of the trade’ that will surprise and delight beginners and connoisseurs alike.